This is our third week of waking up on Sunday morning to a box full of goodies from Arganica Farm Club. We've been pleased with our deliveries so far. The first week, I ordered the standard mix of produce for $25. Weeks 2 and 3, I ordered custom items, and this week we added meat to the mix, receiving 1 1/2 pounds of frozen pork tenderloin from a farm near Harrisonburg. The big challenge has been to use every bit of our purchase so that I can justify the cost. So far we have wasted one over-ripe Avocado.
Last evening I prepared a meal using some of the contents of our Sunday delivery - Pork Tenderloin Marsala (leaving out the flour) made with Cremini Mushrooms, steamed Spinach, and boiled Carrots drowned in butter. Everything was delicious.
Labels: pork, Recipes