This is my second meatza.
1 lb ground beef
1 lb ground lamb
1 onion, chopped
2 cloves garlic, chopped
1 tsp Oregano
1 tsp Basil
1 tsp Parsley
1 cup organic tomato sauce
1 tomato sliced thin
1/4 c peppercini, chopped
1/4 c kalamata olives, chopped
Sauté onions and garlic in olive oil.
Mix meat, egg, onions, garlic and spices in a large bowl.
Spread meat mixture thinly in the bottom of a large pan.
Bake meat 'crust' for 10 minutes at 450. Crust will shrink to approximately 50% of its original size.
Spread tomato sauce, then add toppings. Sprinkle liberally with feta and bake for 5-8 more minutes.
This was pretty good served with a glass of red wine. Next time, I'll try pizza sauce instead of tomato sauce, replace the oregano and garlic with mint, and top with goat cheese along with the feta.
Labels: Beef, Lamb, Meatza, Recipes