Greek Meatza

This is my second meatza.

1 lb ground beef
1 lb ground lamb
1 egg
1 onion, chopped
2 cloves garlic, chopped
1 tsp Oregano
1 tsp Basil
1 tsp Parsley
1 cup organic tomato sauce
1 tomato sliced thin
1/4 c peppercini, chopped
1/4 c kalamata olives, chopped
Feta cheese
Olive Oil

Sauté onions and garlic in olive oil.
Mix meat, egg, onions, garlic and spices in a large bowl.
Spread meat mixture thinly in the bottom of a large pan.
Bake meat 'crust' for 10 minutes at 450. Crust will shrink to approximately 50% of its original size.
Spread tomato sauce, then add toppings. Sprinkle liberally with feta and bake for 5-8 more minutes.

This was pretty good served with a glass of red wine. Next time, I'll try pizza sauce instead of tomato sauce, replace the oregano and garlic with mint, and top with goat cheese along with the feta.

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